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Typical Winter Menu

A typical menu for a Winter Weekend is as follows. Make sure that you let us know about any food allergies or other requirements when you make your booking.

Friday Night

Friday night is uncatered. Those who come up early on Friday may choose to bring their own food and use the kitchen, or visit one of the restaurants in the village for dinner.

Saturday

Breakfast
Bacon, eggs & sausages
Toast
Cereal
Juice, Tea and/or Coffee

Lunch
Soup
Sandwiches (cold cuts and salad)

Formal Dinner
Soup
Garlic Bread
Roast Beef with potatoes, pumpkin, peas & beans
Dessert

Sunday

Breakfast
Bacon, eggs & sausages
Toast
Cereal
Juice, Tea and/or Coffee

Lunch
Soup
Sandwiches (cold cuts and salad)
Anything left in the fridge